Malaysia Airlines now serves caviar to guests in First Class on the flagship A380 aircraft operating Kuala Lumpur-London-Kuala Lumpur.
This fine delicacy is included in the menu for the A380’s 8 First Class guests effective 1 November 2012 as part of our on-going series of product enhancements at all the guest touch-points from ground to air.
Director of Customer Services, Dato’ Salleh Ahmad Tabrani explains, “We constantly listen to our guests’ feedback on their journey and experience with us. Therefore, we are excited to offer this premium choice to our First Class guests as a 5-star carrier serving exceptional inflight meals with top quality ingredients.”
“From 1 November, guests on our A380 First Class will be treated to an epicurean journey with the finest Sevruga caviar. This complements our gourmet choice offerings, especially if you let us know your meals preference ahead through the Chef-on-Call service,” added Dato’ Salleh.
Currently we have daily A380 flights between Kuala Lumpur and London and this will be increased to a double daily A380 service from 24 November 2012 onwards.
Kuala Lumpur – Paris is the next A380 route. This will begin on 1 March 2013 to replace the current B777 daily services on this route.