Sunday, November 4, 2012

Ginger Chicken (Ayam Masak Halia)


500g chicken (cut into small pieces)
5 cloves of garlic (chopped)
1 inch of young ginger (chopped)
3 tablespoon light soy sauce
2 tablespoon sesame oil
1 tablespoon white distilled vinegar 
2 cups of water
3 tablespoon oil 


Heat the oil in the saucepan over low heat.

Add the garlic and ginger and stir for about 1 minute.

Add chicken and let it cook for about 2 minutes.

Pour the light soy sauce, sesame oil and vinegar and simmer for a while.

Add 2 cups of water and bring to boil.

Ready to serve. It's that simple right. Try it. 

Versi Melayu


500g daging ayam (dipotong kecil)
5 ulas bawang putih (dihiris)
1 inci halia muda (dihiris)
3 sudu besar kicap cair
2 sudu besar minyak bijan
1 sudu besar cuka
2 cawan air
3 sudu besar minyak


Panaskan minyak dalam kuali (api kecil).

Masukkan bawang putih dan halia. Goreng untuk 1 minit.

Masukkan ayam dan biarkan untuk 2 minit.

Masukkan kicap cair, minyak bijan dan cuka. Biarkan sebati dengan ayam.

Masukkan 2 cawan air dan biarkan mendidih.

No comments:

Post a Comment