Ingredients
500g chicken (cut into small pieces)
5 cloves of garlic (chopped)
1 inch of young ginger (chopped)
3 tablespoon light soy sauce
2 tablespoon sesame oil
1 tablespoon white distilled vinegar
2 cups of water
3 tablespoon oil
Method
Heat the oil in the saucepan over low heat.
Add the garlic and ginger and stir for about 1 minute.
Add chicken and let it cook for about 2 minutes.
Pour the light soy sauce, sesame oil and vinegar and simmer for a while.
Add 2 cups of water and bring to boil.
Ready to serve. It's that simple right. Try it.
Versi Melayu
Bahan-Bahan
500g daging ayam (dipotong kecil)
5 ulas bawang putih (dihiris)
1 inci halia muda (dihiris)
3 sudu besar kicap cair
2 sudu besar minyak bijan
1 sudu besar cuka
2 cawan air
3 sudu besar minyak
Cara-Cara
Panaskan minyak dalam kuali (api kecil).
Masukkan bawang putih dan halia. Goreng untuk 1 minit.
Masukkan ayam dan biarkan untuk 2 minit.
Masukkan kicap cair, minyak bijan dan cuka. Biarkan sebati dengan ayam.
Masukkan 2 cawan air dan biarkan mendidih.
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